Sustainable viticulture. Vendanges manuelles et mécaniques. Total destemming, Temperature-controlled fermentation, Use of indigenous yeast, Wine making using ancestral method, Sucre résiduel. Elevage selon méthode ancestrale. Sols argilo-calcaires.
Greenish-gold colour, pale, golden highlights.
Aromatic, fruity, rose aromas, generous citrus aromas, intense lychee aromas, powerful muscat grapes aromas.
Aromatic, generous, round, round, strong intensity, long length.
For the aperitif, Fruit desserts, Cream desserts
24°
No allergens identified
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